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Recipe Details
Condiments Sauces & Spreads (4)
VEGETABLE PASTA SALAD
Ingredients
5 cups cooked fusilli pasta
10 grape tomatoes, whole or halved
15 black olives
1 green pepper, cut into strips
1 small red onion, sliced
½ cup feta cheese, crumbled
Salt & pepper to taste
1/3 cup Classic Steakhouse Vinaigrette & Marinade
Instructions
Combine the first 7 ingredients in a large bowl, toss with Classic Steakhouse Vinaigrette & Marinade and refrigerate at least 1 hour
before serving.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
